Tyson Bagent - Chicago Bears

Tyson Bagent

#17 QB - Chicago Bears
Height: 6' 3"Weight: 212 lb Age: 26
Born: June 8th, 2000
From: Martinsburg, West Virginia USA
College: Shepherd
View Fantasy QB Rankings
Passing Yds
47
15.7 / Game
#68
Passing TD
0
0 / Game
#60
Rushing Yds
7
2.3 / Game
#56
Rushing TD
0
0 / Game
#37
Fumbles Lost
0
0 / Game
#51
Interceptions
0
0 / Game
#61
Fantasy Pts*
2.58
0.86 / Game
#65
WeekVersusResultPass YdsPass TDRush YdsRush TD2PTFUM LostIntFantasy Pts*
Week 1 Minnesota MIN L 24-27--------
Week 2 @ Detroit @ DET L 21-52270700001.8
Week 3 Dallas DAL W 31-14--------
Week 4 @ Las Vegas @ LV W 25-24--------
Week 5 Bye Bye ---------
Week 6 @ Washington @ WAS W 25-24--------
Week 7 New Orleans NO W 26-14--------
Week 8 @ Baltimore @ BAL L 16-30--------
Week 9 @ Cincinnati @ CIN W 47-42200000000.8
Week 10 N.Y. Giants NYG W 24-20--------
Week 11 @ Minnesota @ MIN W 19-1700000000.0
Week 12 Pittsburgh PIT W 31-28--------
Week 13 @ Philadelphia @ PHI W 24-15--------
Week 14 @ Green Bay @ GB L 21-28--------
Week 15 Cleveland CLE W 31-3--------
Week 16 Green Bay GB W 22-16--------
Week 17 @ San Francisco @ SF L 38-42--------
Week 18 Detroit DET L 16-19--------
Wildcard Green Bay GB W 31-27--------
Divisional Playoffs L.A. Rams LAR L 17-20--------
Scoring System:
* Fantasy Points are calculated using this scoring system.
Go Premium and customize this to your league's scoring system.

QB Fantasy Football Scoring

•  Passing Yards = 0.04 points / yard (1 point per 25 yards)
•  Passing TD = 4 points
•  Intercepted = -2 points
•  Rushing Yards = 0.1 points / yard (1 point per 10 yards)
•  Rushing TD = 6 points
•  Fumbles Lost = -2 points
•  Fumbles Recovered TD = 6 points
•  2-Point Conversion = 2 points
Related Comparisons (Edit)
No Related Comparisons
Career Statistics
SeasonTeamGPCompAttPctAtt/GYdsAvgYds/GTDIntLngSckFantasy Pts*
2025-2026 Chicago Bears Bears 33475.01.34715.715.7004202.6
2024-2025 Chicago Bears Bears 422100.00.5115.52.800110-0.3
2023-2024 Chicago Bears Bears 59414365.728.68599.1171.836136553.3